Gnocchi With Castelmagno Cheese Recipe
by almabts in Cooking > Main Course
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Gnocchi With Castelmagno Cheese Recipe
![Gnoochi.png](/proxy/?url=https://content.instructables.com/FR5/DFOR/IOIQNQ3N/FR5DFORIOIQNQ3N.png&filename=Gnoochi.png)
The most popular Potato Gnocchi recipe that features Castelmagno Cheese among its ingredients is a typical recipe from the cuisine of Occitania. Castelmagno Cheese is one of Piemonte's most unique and esteemed cheese and is also used in many Piemonte dishes.
Read this Recipe @ Gnocchi with Castelmagno Cheese
Ingredients:
![Ingredients.png](/proxy/?url=https://content.instructables.com/FOT/RWNZ/IOIQNQ51/FOTRWNZIOIQNQ51.png&filename=Ingredients.png)
- 1 kg of potatoes
- 2 organic free range egg yolks
- 250g 00 flour (Plain flour)
- 50g butter
- 150g Castelmagno Cheese
- 1 tbsp extra virgin olive oil
- 3 tbsp fresh double cream
- 4/5 walnuts
- Salt and pepper