Gluten-free, Dairy-free, Sugar-free Chocolate Chip Cookies Ingredients:

• 1/2 cup Avocado Oil
• 1 cup Stevia
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 egg
• 2 cups Gluten-free baking flour
• 1/2 cup water

Cream avocado oil, stevia, cinnamon, salt, baking soda, and baking powder.

Add egg and beat until combined.

Blend in flour and water, mix until smooth.

Add in chocolate chips and mix well until evenly distributed. Scoop dough onto greased pan.

Flatten dough with a greased spatula. Bake at 350 degrees for 12-16 minutes (we did 14).