Gluten-free Chocolate Chip Raisin Zucchini Bread

Hi! I'm Emily and this is my first Instructable. I am 12 and I am very excited to present my recipe for gluten-free chocolate chip raisin zucchini bread. Gluten-free bread!? That's right! I really wanted to make a bread that my friend Isabel could eat. She is gluten free, so I wanted to make her something special. That is where this recipe originated. I hope you enjoy my tutorial on how to make Gluten-free Chocolate Chip Raisin Zucchini Bread.

For this recipe you will need:

• 3 small zucchini
• 1 cup of oil
• 3 eggs
• 2 tsp of vanilla extract
• 3 cups of gluten free all purpose baking flour with xanthan gum
• 1 cup of suger
• 2 tsp of baking soda
• 1/4 tsp of baking powder
• 1 tsp of salt
• 1 tbsp of ground cinnamon
• 1/4 tsp of ground cloves
• 1 cup of chocolate chips
• 1 cup of raisins

Preheat oven to 350 degrees

Spray two 8 x 4-inch pans with baking spray

Now, grate all zucchini into a large bowl

To the same bowl, add oil, eggs,and vanilla

In a separate bowl, combine flour, sugar, baking soda, baking powder, salt, ground cinnamon, and cloves

Add the dry ingredients to the wet and mix well. I recommend adding a little at a time. If you add too much at a time it makes it very difficult to stir.

Now add chocolate chips and raisins and mix well

Separate dough evenly between the two pans and spread tops to even out the loaves

Bake for 45-60 minutes depending on the size of the loaf you plan to make.

For smaller loaves bake for less time

Enjoy! I hope you have fun making your own gluten-free chocolate chip raisin zucchini bread!