Gluten Free Zucchini Bread
by savynaturalista in Cooking > Bread
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Gluten Free Zucchini Bread
http://www.savynaturalista.com/2013/09/17/gluten-free-zucchini-bread/
Gluten Free Zucchini Bread Recipe:
2 cups gluten free baking mix
1 ½ cup grated zucchini (packed)
3 eggs
1 cup melted whipped butter (salted)
¼ cup milk (I used almond)
½ cup brown (packed)
½ cup granulated sugar
1tsp. xanthan gum
½ tsp. baking powder
½ tsp. salt
Recipe Directions: Preheat oven to 350; shred zucchini with a grater and set aside. In a large bowl mix melted butter and sugar; slowly add eggs, vanilla and milk mix until all the ingredients are mixed in.
In a separate bowl sift flour, baking powder, xanthan gum and salt. Mix dry ingredients into the wet ingredients. Fold zucchini into mixture. Once done place mixture into a buttered loaf pan and place in the oven.
Bake bread for an hour and 10 minutes or stick a tooth pick in the bread, if it comes out clean the bread is done. Let the bread cool before you take it out the loaf pan.
Gluten Free Zucchini Bread Recipe:
2 cups gluten free baking mix
1 ½ cup grated zucchini (packed)
3 eggs
1 cup melted whipped butter (salted)
¼ cup milk (I used almond)
½ cup brown (packed)
½ cup granulated sugar
1tsp. xanthan gum
½ tsp. baking powder
½ tsp. salt
Recipe Directions: Preheat oven to 350; shred zucchini with a grater and set aside. In a large bowl mix melted butter and sugar; slowly add eggs, vanilla and milk mix until all the ingredients are mixed in.
In a separate bowl sift flour, baking powder, xanthan gum and salt. Mix dry ingredients into the wet ingredients. Fold zucchini into mixture. Once done place mixture into a buttered loaf pan and place in the oven.
Bake bread for an hour and 10 minutes or stick a tooth pick in the bread, if it comes out clean the bread is done. Let the bread cool before you take it out the loaf pan.