Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies

These cookies are delicious and store very well on the counter or in the freezer!

Ingredients:

1 cup peanut butter
1 egg
1/2 cup melted butter (1 stick)
1/2 cup sugar
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp vanilla
1/2 cup coconut flour
1/2 cup whole milk
1/3 cup mini chocolate chips
1.5 cups certified gluten free rolled oats

Instructions:

Mix everything together and bake on a parchment paper lined baking sheet at 350 degrees until just golden,  about 15-17 minutes.