Gluten Free Lasagna Noodles & Lasagna Recipe

This is a very easy way to make your own gluten free lasagna noodles and lasagna! It turned out delicious! 

You will need: 

4 eggs
1/2 teaspoon sal
1/3 cup rice flour 
1/2 cup milk 

In a bowl, add the flour, salt, eggs and milk and mix well. 

In a pan, cook the mixture at medium heat for about 3 minutes and flip. 

Do this with all of the mixture.

You will end up with round pieces, cut them to be rectangle size. 

You will need:

1 jar of your favorite pasta pasta sauce
1 onion (optional)
a couple of small sweet peppers (optional
1 clove of garlic (optional) 
1 pound of ground beef (optional) 
salt, pepper and other spices 
1 bag/pound of Mozzarella cheese

Turn on oven to 350 degrees. 

Grease a Lasagna pan. 

Chop onion, peppers, garlic and any other veggies you wish to add. 

Saute vegetables with a little bit of oil of your choice, I used coconut oil. 

If you choose to add ground beef, add it and cut it into smaller pieces using a spatula.

Add seasonings, I added salt, pepper, oregano and basil.  

Add jar of sauce and stir. 

Let it come to a boil and turn off. 

In your greased pan, add a layer of your gluten free pasta. 

Layer sauce and cheese and repeat. 

Bake lasagna at 350 degrees for 20 minutes.