Gluten-Free Halloween Brownies

Hi. My name is Jaiden. I can teach you how to make gluten free brownies. Today I am going to teach you the perfect way to make fun celiac friendly brownies just in time for the spooky season. Past learners have reported that these brownies are the best they have ever tried and didn’t even know that they were gluten free. This guide will include the materials, how to prepare, and bake gluten-free Halloween brownies.

The items needed are: a measuring cup, measuring spoons, an oven, a non-stick gluten-free cooking spray, a large bowl, a mixing spoon, a toothpick, spatula, scissors, an 8x8 or 9x9 pan, frosting bag, and frosting tips.

The ingredients needed will be: Vegetable oil, warm water, one egg, frosting, and Pillsbury Gluten-Free Chocolate Fudge Brownie Mix.

Coat the bottom of the 8x8 or 9x9 pan with gluten-free non-stick cooking spray.

Preheat the oven to 450 degrees Fahrenheit.

First, start by placing a one-third cup of Vegetable oil in the large bowl.

Next, combine three tablespoons of water and one egg in the bowl.

Stir all the ingredients in the large bowl with a spoon until it is a perfect chocolate color with no chunks. This should take only about three minutes.

To begin baking, spread the mix from the large bowl into the 8x8 or 9x9 pan. Be sure to even the mix in the pan with a spoon. 

Place the pan filled with mix in the preheated oven. For an 8x8 inch pan bake it for 31 to 34 minutes. For a 9x9 inch pan bake it for 28 to 31 minutes. 

Once the timer has gone off, remove the pan of brownies from the oven and set on a heat safe surface.

Insert a toothpick in the middle of the pan of brownies; if the toothpick has brownie mix on it, place the pan back in the oven for five minutes. Check the brownies using the toothpick method every five minutes until the toothpick no longer shows brownie mix on it. If there is no mix on the toothpick they are completely baked and ready to cool. After the pan of brownies are completely cooked through, set the pan on a heat safe surface for thirty minutes to let cool. 

When cooled use frosting to cover the top of the brownies. Spread the frosting over the brownies with a spatula or with an icing bag.

For extra fun sprinkle some Halloween sprinkles on top of the frosting.

The final step to making brownies is to cut the brownies into as many equal squares as needed. Finally, serve to all your spooky guests.