Gluten-Free Chicken Pot Pie

Introduction:

This set of instructions is to assist anyone looking to make a family-sized, gluten-free chicken pot pie. While this set of instructions is primarily for people following a gluten-free diet, this dish can be enjoyed by anyone looking for a delicious chicken pot pie recipe. This dish can be prepared in 45 minutes, feeds up to 6 people, and can be refrigerated and saved for later meals. Please note that the chicken used in this recipe should be cooked prior to beginning this instruction set, as we do not provide instructions on how to cook chicken.

Safety Information:

These instructions do not require any specific experience or skills. You will be handling knives and utilizing a hot oven, so if you are not familiar with how to use any of the tools listed below, be sure to have some kind of supervision while preparing this dish. If you are at all unsure of how to handle knives while cooking, we have provided an informative video on how to handle knives safely in the notes at the bottom of our instructions. Please be sure to follow the steps exactly as instructed, and in their respective order for a complete dish.

Preparation time: 40 minutes

Cook time: 30 minutes

Feeds: 3-4 people

Materials:

The following list is the recommended ingredients and their amounts needed to successfully complete this recipe:
4 tablespoons of salted/unsalted butter or margarine

1 ¼ cups of 2% milk

¼ cup of chopped carrots

¼ cup of sweet peas

¼ cup of sweet whole kernel corn

¼ cop of chopped celery

½ cup of diced onion

1 ½ - 2 cups of cooked chicken

1 teaspoon salt

3 tablespoons cornstarch

1 cup of bisquick gluten-free mix

1 large egg Fresh, chopped parsley

1 ½ - 2 cups of chicken broth

Tools:

3-quart saucepan

A knife

Measuring cups (¼, ½, ¾, 1 cup)

1 tablespoon

2 quart mixing bowl

4 quart mixing bowl

Cutting board

Oven mitts

2-quart casserole dish

Toothpicks

Stirring spoon

Wire whisk

Microwave

Oven

Preheat Oven to 350℉

Dice ½ Cup of Onion*

Chop ½ Cup of Carrots

Chop ½ Cup of Celery

Fill ¼ Cup of Peas

Fill ¼ Cup of Corn

In a Medium Saucepan, Melt 2 Tablespoons of Butter or Margarine Over Medium Heat

Add Onion to the Saucepan and Cook, Over Medium Heat While Stirring Frequently, for 3 Minutes or Until Tender

Add the ½ Cup of Carrots Into the Saucepan

Add the ½ Cup of Celery Into the Saucepan

Add the ¼ Cup of Peas Into the Saucepan

Add the ¼ Cup of Corn Into the Saucepan

Add the 2 Cups of Cooked Chicken Into the Saucepan

Add 1 ¾ Cups of Chicken Broth Into the Saucepan

Add 1 Teaspoon of Salt to the Saucepan

Chop 1 Tablespoon of Parsley

Add the 1 Tablespoon of Chopped Parsley to the Saucepan

Heat the Saucepan Mixture on High Heat Until Boiling

Once Boiling, Reduce to a Simmer While Completing These Following 4 Steps

Add ¾ Cup of Milk to a Separate 2-quart Bowl

Add 3 Tablespoons of Cornstarch to the 2-quart Bowl

Whisk Bowl Mixture Until Smooth

Pour Bowl Mixture Into Saucepan

Heat Contents of the Saucepan to a Boil

Once Boiling, Immediately Pour Into Ungreased 2-quart Casserole Dish

Add 1 Cup of Bisquick Gluten-free Mix to a 4-quart Bowl

Add ½ Cup of Milk to the 4-quart Bowl

Crack Egg on the Edge of the 4-quart Bowl

Add Egg to the 4-quart Bowl

In a Microwave-safe Dish, Melt 2 Tablespoons of Butter or Margarine in Microwave for 30 Seconds

Add 2 Tablespoons of Melted Butter or Margarine Into the 4-quart Bowl

Stir the Mixture in the Bowl With Whisk Until All Ingredients Are Thoroughly Blended Into a Thick Paste

Drop, With Caution, Topping Mixture, Over the Dish Evenly

Sprinkle Entire Dish With 1 Tablespoon of Chopped Fresh Parsley

Bake for 30 Minutes at 350℉**

Remove Dish From Oven With the Use of Oven Mitts

Let Cool for 10 Minutes

Cut Dish Into Desired Portions

Enjoy!

Conclusion:

Now that you have finished baking, you should have a beautiful, completed gluten-free chicken pot pie. Once cooled, this dish is best served with serving spoons and goes great with a side salad. It is very filling for 3-4 adults or 5-6 children. It also keeps well in the fridge and makes great leftovers!

NOTES:

If you are new to cooking and/or utilizing kitchen knives, this youtube video by Tasty is extremely beneficial to learning how to properly hold and handle a knife as well as cut specific foods effectively:

*NOTE: Size reference included in knife safety video

** NOTE: One can check if the dish is fully cooked with the toothpick test. Insert a toothpick into the center of the dish and if the toothpick is clean when removed, the dish is done. If not, cook for 3 more minutes or until toothpick test has been completed.

Gluten-Free Chicken Pot Pie