Ginger Garlic Soup
Their is nothing better than having a bowl of warm Soup during a cold day. Having a light meal of Soup, which is high in nutritional value on a sick day makes you feel better instantly.
Ginger and Garlic have numerous health benefits and they boost our immune system.They help in releiving Soar throat, cold and cough.
Here I prepared ginger garlic soup. You can add your favourite veggies along with ginger and garlic to increase its nutrition value.
Supplies
- one inch Ginger
- 6 Garlic cloves
- One finely chopped Carrot
- Few Chopped beans
- One TSP pepper powder
- Salt as per taste
- Few chopped coriander leaves
- Little butter or ghee
- One tablespoon Corn flour
- 600Ml water
Crush Ginger and Garlic
Take mortar pestle and crush one inch ginger and 6 to 7 garlic cloves .
Add Butter and Crushed Ginger Garlic
Now take a vessel and add little butter or ghee. When it's heated add crushed ginger and garlic. Saute until their is no raw smell of ginger.
Add Chopped Carrot and Beans
Next add finely chopped carrot and beans. Saute for few minutes.
Add Water
Add about 600 ml water.
Make Corn Flour Paste
Take about tablespoon cornflour. Add little water and make corn flour paste.
Add Pepper Powder and Salt
Next add pepper powder and salt as per your taste
Add Cornflour Paste
Add the prepared cornflour paste and give a mix.
Garnish With Coriander Leaves
Finally garnish with coriander leaves and serve the soup hot.