Ginger Garlic Soup

by chiraj in Cooking > Soups & Stews

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Ginger Garlic Soup

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Their is nothing better than having a bowl of warm Soup during a cold day. Having a light meal of Soup, which is high in nutritional value on a sick day makes you feel better instantly.

Ginger and Garlic have numerous health benefits and they boost our immune system.They help in releiving Soar throat, cold and cough.

Here I prepared ginger garlic soup. You can add your favourite veggies along with ginger and garlic to increase its nutrition value.

Supplies

  • one inch Ginger
  • 6 Garlic cloves
  • One finely chopped Carrot
  • Few Chopped beans
  • One TSP pepper powder
  • Salt as per taste
  • Few chopped coriander leaves
  • Little butter or ghee
  • One tablespoon Corn flour
  • 600Ml water

Crush Ginger and Garlic

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Take mortar pestle and crush one inch ginger and 6 to 7 garlic cloves .

Add Butter and Crushed Ginger Garlic

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Now take a vessel and add little butter or ghee. When it's heated add crushed ginger and garlic. Saute until their is no raw smell of ginger.

Add Chopped Carrot and Beans

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Next add finely chopped carrot and beans. Saute for few minutes.

Add Water

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Add about 600 ml water.

Make Corn Flour Paste

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Take about tablespoon cornflour. Add little water and make corn flour paste.

Add Pepper Powder and Salt

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Next add pepper powder and salt as per your taste

Add Cornflour Paste

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Add the prepared cornflour paste and give a mix.

Garnish With Coriander Leaves

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Finally garnish with coriander leaves and serve the soup hot.