Gianduja Recipe (Soft Hazelnut Chocolate)

Super Easy to make this delicious Italian chocolate Gianduja. Just Three ingredients in equal portion I you have this yummy gianduiotto .

Ingredients for 600 g of Gianduja

200 g of milk chocolate prefery 40% of cocoa (here I mixed 150 g of milk chocolate 34% + 50 g of dark chocolate 60% of cocoa )

200 g of icing sugar (powedered sugar)

200 g of Hazelnuts toasted.

STEP 1:
Ground the toasted Hazelnut. Combine grounded Hazelnuts and icing sugar .Ground them again if it is necessary.

STEP 2:

Use bain marie (double boiled) to melt chocolate

STEP 3:

Add hazelnut-icing sugar to melted chocolate and mix well.

Step 4:

Put the mixture in mold of your choice and let it set for 12 hours in the fridge.

Enjoy!