Ghorme Sabzi Recipe

Qarameh Sabzi is one of the original Iranian dishes that has many fans, and in this article, we have prepared a tutorial for this unique stew for you.

Tip 1: Stewed vegetables include leeks, parsley, coriander, fenugreek and mint

• Half a kilo of meat
  1 large onion
• Oil 250 g
• 5 to 6 Omani lemons
• Half a glass of red beans
• Vegetable stew 1 kg
• Turmeric in the required amount
• Salt as needed
• Pepper as needed

First, soak the beans from the night before.

First clean the meat and also chop the onion.

Then, after cleaning the meat and after chopping the onion, fry the two together in one place.

In the next step, add turmeric and black pepper to the meat and onion

Then add red beans to the meat and onion.

We also add water to these materials and heat it. Continue this heat until the meat is semi-cooked.

Now, clean our vegetables, which include leeks, parsley, coriander, fenugreek and a few mint feathers, and after washing, chop them and fry for about 15 minutes.

It's time to add these vegetables to our diet as well.

Next we add our spices to it, by default pepper and salt are enough for the vegetable crumbs but you can use other spices according to experience after our food boils a few times, it's time that Add the Omani lemon to the food and be sure to make a few small holes in the Omani lemon to spread the food.

Let it cook for an hour to an hour and a half, and after making sure that the vegetable crumbs are firmly removed, remove from the gas and serve with the rice.