Garlic Spaghetti

If you're looking for a pasta to go with meat, fish, chicken or whatever main dish you're having you've come to the right place. This spaghetti goes great with everything and has a subtle yet delicious flavor. I guarantee you'll want to eat more and more of this.

This recipe serves 10 medium portions.

500 gr spaghetti

3/4 cup olive oil

1 dried chili pepper (any kind)

Kitchen scissors

1 tablespoon of garlic powder

Salt

Put 8 cups of water in a hot pan and let it boil. When the water is boiling place the pasta inside and stir frequently.

When the pasta is al dente you can rinse it and leave your spaghetti aside.

Cut the chili pepper in long pieces. If your dried chili pepper has seeds take them out before cutting it.

Put your olive oil in a hot pan and the garlic right away. Stir it so the garlic doesn't burn and place the chili and salt. Stir it for 1 minute.

Put your pasta in the oil and mix it all together. The scent of the garlic and the subtle flavor of the chili pepper will make this pasta become one of your favorite side dishes!

Put some parmesan cheese on top and enjoy!