Garlic Rosemary Turkey Loaf

Rosemary, purple onions, and ground turkey update this American tradition.

In a big bowl, add grated garlic and dried rosemary to a few pounds of ground turkey. Turkey starts out pretty lean, but if you want super lean, go for ground turkey breast.

Mix everything thoroughly with you hands. Form a loaf in a pan. No need to grease the pan, as the turkey will drop enough fat.

Toss the meat in an oven at 350 F. Once it has cooked a bit, dump on some homemade tomato sauce. Cook it until it is nearly done (you can tell by the color), and then add sliced purple onions. Cook until the onions are slightly dried out.

Serve.