Game Day Potatoes (or Any Other Day)

These are sliced potato slices that are easy, delicious, and relatively good for you. 

This depends on your taste, and the number of people. 
Generally, I use the following:

1 medium potato per person plus one extra
three to four tablespoons of olive oil
 Spices; Rosemary, oregano, onion salt, garlic salt, pepper, thyme, ground sage (to taste)
cooking spray

for two potatoes, 1 baking pan
for more, two

Preheat the oven to 425 degrees.

Grease the pan(s) with the cooking spray.

I used four potatoes. Wash them thoroughly, since you leave the skin on. 

Slice the potatoes into disks between a quarter and an eighth of an inch. Set the slices in the prepared pans. It is okay if they touch or are crowded. 

Wash the potatoes in olive oil. Not enough to drown them, but enough to help them cook nicely. 

Sprinkle the slices with the spices. I use onion salt, garlic salt, pepper, thyme, rosemary, oregano, and ground sage. The amount is up to you, and your taste. 

Bake for 21-24 minutes. More or less if you want crispy, but this is a good time for moist, flavorful potatoes.