GLAZED PUMPKIN SEEDS

by scottnjackie54 in Cooking > Snacks & Appetizers

194 Views, 0 Favorites, 0 Comments

GLAZED PUMPKIN SEEDS

IMG_20220919_193325306.jpg
IMG_20220919_193530768.jpg
IMG_20220919_193143789.jpg
IMG_20220919_193157849.jpg
IMG_20220919_130039708.jpg
IMG_20220919_130024138.jpg
IMG_20220919_200541121_HDR.jpg
You will love these super delicious and super easy GLAZED PUMPKIN SEEDS

Supplies

Pumpkin
Carving knife
Strainer
Paper towels
Baking sheet
Brown sugar
Honey
Cinnamon Toast Crunch Cinnadust ( or any cinnamon sugar u like)
Air fryer
Any kind of cooking oil
Parchment/wax paper

Cut Pumpkin Open and Remove Seeds Into a Bowl

IMG_20220919_130607610.jpg
IMG_20220919_130759768.jpg
IMG_20220919_131351069.jpg

Wash Seeds in a Strainer Under Cold Water Until All Pulp Is Removed

IMG_20220919_153722538.jpg
IMG_20220919_155137065.jpg

Line Baking Sheet With Parchment/ Wax Paper and Then a Layer of Paper Towels. Spread Seeds in a Single Layer and Cover With More Paper Towels Til Dry

IMG_20220919_155242848.jpg
IMG_20220919_155247579.jpg

Once Dried , Put Seeds Into Bowl and Add the Following Ingredients

IMG_20220919_193700061.jpg
IMG_20220919_193901062.jpg
IMG_20220919_194001253.jpg
Drizzle of oil
Three swirls of honey
Couple of shakes of Cinnadust
2 tbsp room temp butter
Mix until coated thoroughly

Put Seeds in Air Fryer in a Single Layer and Cook @ 350-375 for About 15 Minutes or Until Golden Brown and Glazed

IMG_20220919_200020925.jpg
IMG_20220919_200541121_HDR.jpg
Spread onto parchment paper lined baking sheet from earlier and let cool completely
ENJOY!!!