Fruit Pizzas With Honey

Making pizzas on the grill is lots of fun! Fruit pizzas might not be for everyone, but for sure they look pretty, don't they? For a finishing touch, I drizzled some honey to add more sweetness and flavor! You might want to have them with some fruity wine. Or maybe for breakfast with coffee? Enjoy! Happy 4th of July, everyone!!!

Dough Ball (store purchase) - one

Shredded Mozzarella Cheese - 1 cup

Ricotta Cheese - 1/2 cup

* Although I used a different brand this time, Polly-O Ricotta Cheese (http://www.kraftbrands.com/pollyo/) is my favorite because of creaminess.

Extra Virgin Olive Oil - 2 table spoons

Flour - 1/2 cup

Peaches - one or two

Raspberries - 1/4 cup

Blueberries - 1/4 cup

Figs - a few

Arugula - 1/2 cup

Basil - a few leaves

Honey - 1/4 cup

* Sliced Almonds (option)

* Cocoa Powder (option)

Cut the dough ball into 3 pieces by using knife.

When you stretch the dough, you have to apply some flour so that they don't stick to your hands.

I preheated the grill really high, and then turned it down to low, so the dough doesn't get burned.

However, some people like it crispier. If so, you can keep the flame high and grill it for 30 seconds or so.

It's totally up to you!

When you started to see dough rising, then flip it over to grill the other side.

I applied some olive oil on the top side for some flavor.

Slice peaches and figs. Drizzle some olive oil over arugula and toss them, so they stay fresh.

Tear some basil leaves into smaller pieces by hand.

Start with adding Mozzarella cheese on the crust. And add some Ricotta cheese just for peach and berry pizzas.

#1) Arugula and figs

#2) Peaches

#3) Raspberries and blueberries

Drizzle some honey over the pizzas!

Put the pizzas back on the grill and cover the lid.

It only takes a few minutes since I am just warming up the toppings and melt the cheese.

This step is an option. I added basil and sliced almonds on the peach pizza. And I sprinkled some cocoa powder on the berry pizza.