Frozen Yogurt Mango Pineapple Pops

by Wired_Mist in Cooking > Dessert

523 Views, 11 Favorites, 0 Comments

Frozen Yogurt Mango Pineapple Pops

20200720_194429.jpg

These are some Really Tasty Treats!

Yogurt Mango and Pineapple base with crushed frozen Raspberries

Plus a shot of rum or vodka per pop if you like ;)

Supplies

  • 1 cup frozen Mango
  • 1 cup frozen Pineapple
  • 1 cup yogurt
  • 1 cup Raspberries (Frozen and broken into pieces)

Measure Up Then Blend Fruit With Yogurt

20200720_164835.jpg
20200720_165146.jpg

Add in the Yogurt first, then the Raspberries and Pineapple.

Blend until smooth.

Mix in Raspberries by Hand

20200720_165228.jpg

Add in frozen/broken up pieces off Raspberries and stir in by hand

these will give some nice color when the form up.

Freeze and Enjoy!

20200720_165904.jpg

freeze for at least 4 H (preferably over night) and remove from the molds by running some hot water along the outside

I hope you have enjoyed reading the article,

please feel free to favorite or follow me for more upcoming projects!