Frozen Yogurt Mango Pineapple Pops
by Wired_Mist in Cooking > Dessert
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Frozen Yogurt Mango Pineapple Pops
These are some Really Tasty Treats!
Yogurt Mango and Pineapple base with crushed frozen Raspberries
Plus a shot of rum or vodka per pop if you like ;)
Supplies
- 1 cup frozen Mango
- 1 cup frozen Pineapple
- 1 cup yogurt
- 1 cup Raspberries (Frozen and broken into pieces)
Measure Up Then Blend Fruit With Yogurt
Add in the Yogurt first, then the Raspberries and Pineapple.
Blend until smooth.
Mix in Raspberries by Hand
Add in frozen/broken up pieces off Raspberries and stir in by hand
these will give some nice color when the form up.
Freeze and Enjoy!
freeze for at least 4 H (preferably over night) and remove from the molds by running some hot water along the outside
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