Frozen Blackberry Crisps

This recipe is perfect for cooling down on hot summer days!

You'll need:
-2 c. blackberries
-3 tsp. sugar
-1 tsp. brown sugar
-1/2 lime
-4 graham crackers

Crush the blackberries, a little a time, with a mortar and pestle. When it looks like jam, you're done.

Add 3 tsp. sugar, 1 tsp. brown sugar, and stir. Microwave 1/2 a lime for about 10-15 seconds to get more juice out. Squeeze the lime and mix the juice in.

Crush 4 graham crackers into the mix.

Put aluminum foil over a 12 by 8 pan and spread the mixture over the foil. Freeze it overnight.

Take the aluminum out and peel it off. Careful not to bend it too much, or it will crack.

Slice it however you like and enjoy!