Frosted Pumpkin Cookies
by Befferoni and Cheese in Cooking > Cookies
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Frosted Pumpkin Cookies
In this instructable, I will show you how to make Frosted Pumpkin Cookies.
Ingredients
For this recipe you will need:
2 c all-purpose flour
1 tsp baking soda
1/2 tsp ground nutmeg
1 tsp ground cinnamon
1/2 tsp salt
1 tsp vanilla
1 c melted butter
1 c canned pumpkin
1 tsp baking powder
1 egg
1 c sugar
For the frosting:
4 c powdered sugar
8 oz creamed cheese, softened
1 tsp vanilla
1/2 c butter, melted
In a Bowl
Mix the melted butter and sugar together in a large bowl.
Add More Stuff to the Bowl
Now add the baking powder, baking soda, cinnamon, salt and nutmeg and mix thoroughly.
Add Even More Stuff
Now combine the egg and vanilla to the mixture.
Even More Stuff Gets Added
Now add the pumpkin and mix it in.
Last Addition!
Add the flour now and mix it in completely.
Get Out That Spoon...and Baking Sheet...and Parchment Paper
Drop the batter by spoonfuls on a baking sheet lined with parchment paper.
Bake!
Bake in an oven that has been preheated to 350° for about 11 minutes, or until the cookies are set.
Cool Down
Cool the cookies on a wire rack.
Now, these are delicious the way they are, but if you want frosting....read on.
Using an Electric Mixer...
Combine the melted butter and cream cheese until creamy.
Add More Ingredients
Blend in the vanilla to the mixture.
Adding Another Ingredient.
Add the powdered sugar and mix until smooth.
Frosting!
Add the frosting to the cookies.
Enjoy!
I hope you liked this instructable (and pumpkin!).
If you make these, let me know what you think!