Fried Potato Dumplings(potato Bonda)
by navneetha in Cooking > Snacks & Appetizers
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Fried Potato Dumplings(potato Bonda)
-potato dumplings are dipped in creamy gram flour batter and deep fried.
-when eaten hot they are very delicious.
Ingredients:
-Boiled,peeled and mashed potato
-Green peas
- coriander seeds
- fennel seeds
- cumin seeds
- Mint leaves
- paprika
- turmeric
- Green chilli ginger paste
- coriander powder
- salt
- mango powder
- garam masala
- Gram flour(chick pea flour/besan)
- water
- cooking oil
Boil Potatoes
Next Step
-Take little oil in vessel add cumin seeds andd green peas. when peas are cooked add mashed potato
-Add spices turmeric,coriander powder,garam masala
Add Remaining Spices
-Add mango powder,paprika and green chilli ginger paste and mint leaves.
Add Lime Juice:
-soak coriander and fennel seeds in water for some time. Add this soaked coriander and fennel seeds and lime juice.
- Finally add salt and mix everything
Prepare Gram Flour Batter
-Take gram flour( chick pea flour) in a bowl. Add red chilli powder,salt and mix.
-Add water and mix.Batter should not be too thick or too loose.
Make Small Round Dumplings
-Make small round dumplings out of the potato mix.
- Dip the dumplings in gram flour batter so that dumplings are coated with batter.
Fry
-Fry the potato dumplings until they turn light brown in color.
- serve hot with tomato sauce.