Fresh Tomato Bruschetta
by OneWeekCookcom in Cooking > Snacks & Appetizers
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Fresh Tomato Bruschetta
Materials
- chef's knife
- cutting board
- bowl
- spoon
Ingredients
- 2 tomatoes (optional)
- 1 clove of garlic (or more if you like)
- pinch of basil or oregano
- salt, pepper
- 2 spoonfuls of olive oil
- stale or toasted bread
​Rinse Tomatoes Under Water to Wash Away Any Dirt.
It's a good idea to rinse all produce you prepare.
Dice Tomatoes Into Small Chunks.
It's common to remove the part near the stem of the tomato because of its toughness.
Move Tomatoes Into Bowl
Remove a Clove From the Head of Garlic
Crush Garlic Clove With Side of Knife and Discard Skin
Crush Skinned Garlic Clove With Side of Knife to Release Flavors and Chop to a Fine Dice
Add Garlic, Herbs, Salt, Pepper, and Oil Into Bowl
Gently Stir With Spoon to Keep Tomato Chunks Intact
Spoon Onto Bread If Included Tomatoes, Otherwise Dip Bread Into Mixture
