French Toast Hong Kong Style



Ingredient :
Bread White or 50/50 with bread crust
Goldern Syrup
Eggs
Butter
Equipment :
Bowl
Knife
Pan
Teaspoon
Spatular
Sissors
Chopping Board
Bread White or 50/50 with bread crust
Goldern Syrup
Eggs
Butter
Equipment :
Bowl
Knife
Pan
Teaspoon
Spatular
Sissors
Chopping Board
1

Get the bowl and the teaspoon and then use 1 egg to mix it.
1 egg = 1 slice
2 eggs = 2 slices
1 egg = 1 slice
2 eggs = 2 slices
2

Then, dip the slice to the bowl and do the other side too, it should endded up like the picture.
3
Next, get the pan and the spatular and use the butter.
Butter can do so cooking oil can do.
4
Then, put the slice bread on the pan, then turn it as you go.
5

Then take the plate and then put it on.
6

Finally, put some butter, you can use spread and golden syrup.
7

You can use the sissors to cut it.
Finished!

Enjoy it!