French Toast Hong Kong Style

 Ingredient :
Bread White or 50/50 with bread crust
Goldern Syrup
Eggs
Butter

 Equipment :
Bowl
Knife
Pan
Teaspoon
Spatular
Sissors
Chopping Board

Get the bowl and the teaspoon and then use 1 egg to mix it.

1 egg = 1 slice
2 eggs = 2 slices

Then, dip the slice to the bowl and do the other side too, it should endded up like the picture.

Next, get the pan and the spatular and use the butter.

Butter can do so cooking oil can do.

 

Then, put the slice bread on the pan, then turn it as you go.

Then take the plate and then put it on.

Finally, put some butter, you can use spread and golden syrup.

You can use the sissors to cut it.

Enjoy it!