French Toast With Blueberries

This was a different sort of brunch for me, but if you love french toast and love blueberries, you will love this! Even better, ice cream for breakfast!

INGREDIENTS:

    2 eggs
    4 tbsp milk
    1 tbsp caster sugar
    a drop of vanilla extract
    4 thick slices brioche from a loaf
    butter for frying
    vanilla ice cream to serve

BLUEBERRY JAM:

    100g blueberries
    1 tbsp caster sugar
    a squeeze of lemon juice

Add the blueberries, sugar and lemon juice into a pan and heat this up for about 5 minutes.

After that just let it simmer :)

Then mix the eggs with the sugar and vanilla extract. Dip the bread into the egg mixture and cook.

Place the toast and on a plate and add the blueberries. I scooped up vanilla ice cream and poured some of the blueberry mixture on top.

Enjoy!