Fluffy Omelet

by Darja Dodu in Cooking > Breakfast

700 Views, 4 Favorites, 0 Comments

Fluffy Omelet

WhatsApp Image 2022-02-06 at 18.33.18 (1).jpeg

Good afternoon, dear viewers and readers! In today's instruction, I will show you an unusual way to make a fluffy egg omelette. This omelette is so easy and quick to prepare and looks very impressive.

Supplies

IMG_20220206_142208.jpg
IMG_20220206_142313.jpg
IMG_20220206_142357.jpg

To prepare an omelette, we need the following ingredients:

  • Eggs 5 pcs.
  • Butter or sunflower oil.
  • Salt & pepper.
  • Cherry tomatoes.
  • Parsley.
  • Cucumber.
  • Dill.

Essential Equipment:

  • Sharp Knife.
  • Frying Pan.
  • Dish.
  • Deep bottomed bowl.
  • Fork



Separate the Proteins From the Yolks.

IMG_20220206_142440.jpg
IMG_20220206_142453.jpg
IMG_20220206_142512.jpg
IMG_20220206_142608.jpg

First, take the eggs and break the shell and separate the yolk from the protein. Put the yolk and protein in each separate bowl with a deep bottom. This process is repeated for each egg used.

Yolk Preparation

IMG_20220206_143110.jpg

Next, you need to whipping the yolk until smooth and add salt or pepper to taste. The yolk can be beaten with a fork or whisk.

Protein Preparation

IMG_20220206_143313.jpg
IMG_20220206_143756.jpg
IMG_20220206_145944.jpg
IMG_20220206_151559.jpg
IMG_20220206_152800.jpg

Next, take a bowl of prepared proteins, salt and pepper to taste. With a fork or a whisk, we begin to whipping the protein to the consistency of a stable foam. If you want to speed up the process of whipping the protein, use a mixer.

Readiness can be checked by touching the surface lightly with a finger. The protein should be elastic and not stick to the fingers.

Frying in a Pan

IMG_20220206_152917.jpg
IMG_20220206_153139.jpg
IMG_20220206_153147.jpg
IMG_20220206_153422.jpg
IMG_20220206_153424.jpg
IMG_20220206_153506.jpg
IMG_20220206_153531.jpg

Heat a frying pan with butter or vegetable oil over medium heat. Pour the yolks into the pan and evenly distribute them over the entire surface of the bottom.

Next, you need to wait 20 - 30 seconds for the yolks to grab a little, then add whipped whites on top of the yolks. Carefully spread the proteins and align them with a spatula or spoon. Cover with a lid and leave at a power slightly below average for 8-10 minutes.

The Fluffy Omelet Is Ready

IMG_20220206_153917.jpg
IMG_20220206_154155.jpg
IMG_20220206_154216.jpg
IMG_20220206_154328.jpg
IMG_20220206_154357.jpg

Carefully place the finished omelet on a large plate. Cut the omelette into two large pieces and fold in half.

Cooking Result

WhatsApp Image 2022-02-06 at 18.33.18 (3).jpeg
WhatsApp Image 2022-02-06 at 18.33.18.jpeg
WhatsApp Image 2022-02-06 at 18.33.17.jpeg

The fluffy omelet is ready! Cut with a knife into three or four parts and serve. For a beautiful presentation of an omelette, you can decorate it with toast and vegetables. Such a lush, tender and unusual omelette invariably causes delight!

Enjoy your meal and thank you all for watching and reading the article. Don’t forget to like it and subscribe!