Flower Pot Cookies

2 dozen cooked & cooled sugar cookies

light blue frosting (recipe included here)

jelly beans (you’ll need 24 green ones & 24 yellow ones)

Mini Reese’s Peanut Butter Cups (12)

Mini marshmallows

Colored sugar sprinkles, yellow & pink

Frosting recipe:

Whisk together 2 TBSP softened butter,

1 1/2 cups powdered sugar and

1-2 TBSP milk until desired consistency.

Whisk in 1/2 tsp vanilla and

2 drops of blue food coloring.

Frost cookies with blue frosting.

Cut mini Reese’s cups in half and place each half towards the bottom of each cookie. Arrange 1 green jelly bean lengthwise above the peanut butter cup.

Cut each mini marshmallow diagonally, then dip the sticky part into the colored sugar. Arrange the marshmallow halves around the top of the cookie in a circular shape, leaving enough room for the yellow jelly bean in the middle.

Repeat the process for each cookie until you have an entire garden in your kitchen!

ENJOY!