Flourless Chocolate Cookies

Flourless Chocolate Cookies are an awesome way to go gluten-free on cookies, without sacrificing the rich chocolate flavor and chewiness. They have an egg white base with powdered sugar instead of regular granulated sugar, and bake flatter, but taste delicious.

• This recipe is also coming soon to my baking blog: Michael's Test Kitchen
• And follow me on social media: @mtestkitchen

They are also very easy to make, and require that you only mix all the ingredients together in one bowl before baking!

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Recipe below.

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It's More Than Just a Gift Card Pt. 2

Michael Metzler Jr.

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With this card you can buy

Fireworks for the fourth of july,

TVs, games, and even a fly,

The one thing is, it can’t make you die.

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But you can buy locks, dogs, and keys!

Cats, and worms, and sometimes fleas!

Ribbons, stuffing, ships and flags!

Hi-hats, teacups, big blue bags!

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Drums and cymbals, and lo, the flu!

Socks and sleeves, and shirts for you!

Red and green and white and blue!

There is no thing this card can’t do.

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So if you see this lying around

On a window sill, or, dare I say, the ground,

Do not hesitate, not for one minute,

For not a thousand bucks could win it.

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It is a priceless piece of plastic,

Not anything on earth could buy it.

So do not drop, eat or discard.

I tell you true: It is more than a gift card.

Ingredients:

½ cup cocoa powder

1 ¼ powdered sugar

2 egg whites, divided

¼ teaspoon salt

2 teaspoons vanilla

½ cup chocolate chips

Preheat oven to 350 degrees F.

In a medium bowl, whisk together the cocoa powder, salt, and powdered sugar.

In a small bowl, whip 1 egg white until fluffy and peaks form.

Add 1 unwhipped egg white to the cocoa powder mixture, followed by vanilla. Fold in the whipped egg white, and then add chocolate chips until just combined.

Place uniform mounds of batter on a silicone-lined baking sheet, and bake for 15 - 17 minutes, or until cookies are glossy and started cracking.

Remove, cool, and consume.