Ferrero Rocher Cordial

It's kinda weird that I rarely eat Ferrero Rocher outside of an international airport.  I mean, I can find these chocolatey, delicious candies of hazelnut perfection outside the times when I dread being smashed into a tiny seat next to a gentleman with far too much cologne, but I never think to buy it.  Thankfully, I always have a giant tub of Nutella, the spreadable equivalent, and today I happen to have a couple ingredients to make the liquid version of this amazing treat.  To make it doubly wonderful, it's alcoholic, fast, easy, simple, and delicious.

Take that Nutella!!!

Oh, whom am I kidding?  I could never forsake you, Nutella.

This cordial calls for approximately:

• 1 oz Frangelico
• 1 oz Chocolate Ice Cream

Pour Frangelico into cordial glass until about half full and top with a dollop of chocolate ice cream.

If you have some gold edible glitter, you could make a very fancy rim on the glass.

Slowly sip the Frangelico through the quickly thawing chocolate ice cream and enjoy!