Felt Agnolotti Pasta
This is the first felt food I've made. I picked something pretty easy to do for my first time - Agnolotti (filled crescent-shaped) pasta like Haba's Ravioli Tin Biofino!
Supplies:
yellow felt
yellow thread
stuffing
something round to trace (I used a Magic Sizing can)
pinking shears
erasable fabric pen
yellow thread
stuffing
something round to trace (I used a Magic Sizing can)
pinking shears
erasable fabric pen
Trace It!
I used the bottom of a Magic Sizing can. It made a perfect 2 1/2" circle.
Pink It!
You can cut the circle out using pinking shears or cut it out using regular scissors then pink it!
Stuff It!
Use just a tad of poly-fil stuffing - you should have a little bit of space all around the stuffing.
Pin It!
Fold it in half, make sure to line up the pinking points and pin - use a LOT of pins!
Sew It!
Stitch 1/4" around the top edge of the "pasta". Go slowly and make sure to back stitch!
Cook It!
This project took about 20 minutes.
You could squirt it with water to get the blue markings off, but I didn't do that since I figured it'd just wear off.
One piece of craft felt produced ten Agnolotti.
Check out my other instructables and my craft blog: Treasures for Tots!
You could squirt it with water to get the blue markings off, but I didn't do that since I figured it'd just wear off.
One piece of craft felt produced ten Agnolotti.
Check out my other instructables and my craft blog: Treasures for Tots!