Extra Dark Chocolate Cake

Hello friends,

I am Mariam, & I am sharing one of my best cake recipe here. I am actually Vegan, So everything in this recipe is totally plant based. Hope everyone like my recipe here.

Thank you

Ingredients

• Soya Milk 400ML (1 Large Cup)
  
• Refined Flour 400 Gram (2 Mini Bowl)
• Baking Powder 1 Table Spoon
• Sunflower Oil 200ML (1 Mini Bowl)
• Dark Melted Chocolate 400ML (1 Large Bowl)
• Unsweetened Cocoa Powder 4 Table Spoon
• Crushed Sugar 200 Gram
• Coconut Cream 4 Table Spoon
• Wheatable Biscuits 10Pcs

Tools:

• 1 Large bowl for Batter
• 1 Spatula
• 1 grinder for crushing sugar & biscuits.
• Few Bowl & Mugs for cake Ingredients.
  
• 1 Large Non Stick Pan for baking cake.
• 2-3 Baking Sheets.

• First add refined flour into the large bowl, then add sunflower oil, crushed refined sugar, unsweetened cocoa powder, baking powder, soya milk, coconut cream, & dark chocolate 200 ML.(We will use remaining 200ML dark melted chocolate & biscuits later, for cake topping)

• Mix all the ingredients with spatula for 10 minutes. Mix them very well. Cake batter is smoother like the picture.(Attached)

• Now, take non stick pan. And oil the pan all over with spatula.
• And then, insert baking sheets into the pan and fix them all over the pan correctly.
• Now, transfer the batter into the pan & turn on the heat, this cake requires 15 minutes very slow flame with tight pan lid.
• After 15 Minutes, turn off the heat. The cake is ready.
• Now, its time to prepare cake topping.
• So, lets go for the next step.

• Now crushed wheatable biscuits into biscuits crumb.
• After this, add Half biscuits crumb into 200ml remaining dark melted chocolate. And mix them very well.
  
• Now your cake topping is ready.
  

• Now, take biscuit crumb with chocolate batter and put them all over the cake smoothly.
• After this, take remaining biscuit crumb and put it on cake.
• Now, refrigerate for 1 Hour.

• Now, take out your cake into the fridge.
• Cut the cake and enjoy with your family. This cake is yummiest. Trust me..
  
• Hopefully you enjoyed my recipe.
• Thank you so much