Extra Cheesy Homemade Macaroni

Have you ever wanted to make something delicious and easy for supper?

Well you have just found the perfect recipe!

Extra Cheesy Homemade Macaroni is both easy and quick to make and everyone's guaranteed to love!

To prepare your noodles, I suggest using the standard macaroni noodles

For this recipe I used a 454 gram box of noodles

I suggest boiling them for about 10 minutes, or until they become soft.

Once your noodles are cooked strain them out of the pot.

Return the pot to the stove without the noodles.

Turn your stove to about medium heat then add in ¼ of a cup of butter.

Let the butter completely melt, and allow it to come to a simmer.

Once your butter has melted add in ¼ of a cup of flour

Mix until it forms a smooth creamy color.

Add in 2 cups of white milk. Keep constantly stirring until it starts to become thick.

:After your mix becomes thick add in 2 cups of cheese.

For the best flavor I recommend using a blend of Swiss and cheddar cheese.

Keep stirring until all of the cheese has melted.

Slowly pour the noodles back into the pot on top of your cheese sauce.

Stir the noodles in until all of them are covered by the sauce.

Once the noodles have been mixed into the sauce, add 2 tsp of seasoning salt

After everything’s well mixed add one more cup of the Swiss Cheddar blend.

Keep stirring until the remaining cheese and seasoning salt is blended with the noodles.

Dish it out. Eat and Make again. Enjoy!