Elvis Ice Cream

Ice cream:

1/2 cup milk (I used almond)

1/3 cup chocolate chips (I used dark)

2 bananas

1/4 cup peanut butter

2 drops of vanilla (optional)

Toppings:

whipped cream

shaved chocolate

peanuts

*Yields about 4 servings*

• Peel, slice and place bananas in a ziplock bag
• Place in freezer for at least 30 minutes

• Place 2 frozen bananas, 1/2c milk, 1/3c chocolate chips, 1/4c peanut butter, and 2 drops of vanilla in a blender
• Blend until smooth
• Pour into container
• Place in the freezer for at least 45 minutes.

• Scoop ice cream
• Top with desired toppings
• Enjoy!