Egyptian Cottage Cheese With Green Pepper and Baladi Bread

I live in a village in Egypt where there is a wide variety of healthy breakfast choices such as homemade dairy products and fresh vegetables that local farmers grow, and because I am also interested in food art, I decided to make use of Areesh cheese - Egyptian cottage cheese - and fresh veggies to make this savory Ice cream.

• 150 gram of areesh cheese.
• 2 green peppers.
• 1 tiny red pepper.
• 1 green chili.
• 1 red chili.
• 1 green onion.
• 1 teaspoon of olive oil.
• 1 loaf of baladi bread.
• Salt.
• Some rocket leaves.
• Mortar and pestle.
• A knife.
• Scissors.
• A tablespoon.
• A fork.

To make our pistachio ice cream, I mean Areesh cheese with green pepper we should:

• Add one teaspoon of olive oil to the areesh cheese.
• Mix them well with a fork.
• Chop one green pepper, one green chili and rocket leaves into the Mortar and pestle.
• Add a pinch of salt to the veggies.
• Crush them well with the pestle until they are homogenous enough.
• Stir the mix with some Areesh cheese.

It's so to dye the cheese in pink:

• Cut small pieces of beetroot on some areesh cheese.
• Mix them well until the cheese turns pink
• Remove the beetroot pieces.

To make the ice cream cone, we can use Egyptian flat bread, which is Known as baladi bread:

• Cut a triangle out of the round loaf.
• Cut it into two smaller triangles.
• Put them on top of each other.

Now it's time to fill our cone with these savory ice cream scoops:

• Add a tablespoon of plain areesh cheese on the upper part of the bread.
• Add a larger amount of the green and the pink cheese respectively.
• Make the scoops look like they are melting on each other.

Finally, it's time for our ice cream toppings:

• Put a tiny red pepper on top.
• Chop the brown part of a green pepper into small rods.
• Sprinkle the pepper rods on the pink part of the cheese.
• Chop the green onion into round pieces.
• Add them to the cheese with green pepper.

Now you can enjoy this extremely "healthy" and tasty ice cream as a breakfast without any guilt.

Bon Appetit!