Eggless Tiramisu Cake | No Bake

Tiramisu is one of those classic desserts that is so creamy and so decadent, the coffee cuts through all the sweetness in this cake. Did I mention that this is also no bake and it doesn't have any raw eggs in it? Does anyone else have an issue when they know that there is raw eggs in their food? Fear not! This Tiramisu is egg free! If you want to know how to make your own Tiramisu then follow the step by step instructable below or watch the video tutorial here:

Ingredients

• 2 ½ cup strong Coffee (cooled)
• 1 Tablespoon Rum Extract
• 1 cup Heavy Whipping Cream
• 1 (8oz) container Mascarpone Cheese (room temp)
• ½ Cup Sugar
• 1 teaspoon Vanilla Extract
• Unsweetened Cocoa Powder
• 2 packs of Ladyfingers Savoiardi

Tools

• Hamilton Beach Hand Mixer
• 8X11 Glass Baking Dish
• Fish Spatula
• Pyrex Mixing Bowl
• Pyrex Bowl 3 set
• Misc. Kitchen Utensils

In a small bowl add coffee and rum extract. Mix together gently and set aside.

Add heaving whipping cream to a large glass bowl and whip until stiff peaks. Set aside.

In another large bowl add mascarpone, sugar and vanilla. Mix all these ingredients until smooth. You can use your electric hand mixer (you might see that the mixture looks like its curdled, not to hesitate).

Slowly fold in whipped cream to mascarpone mixture, do this in a few batches because you don't want to deflate the whipped cream.

Lightly dip ladyfingers in coffee mix and line the bottom of an 8x11 baking dish. Spread cream mixture over the cookies. Repeat with ladyfingers dipped in coffee, spread cream mix on top.

Dust with cocoa powder all over the top.

Cover the Tiramisu with plastic wrap and chill overnight in refrigerator.

Remove the plastic wrap the next day and you can top with more ladyfingers and cocoa powder.

If you prefer a video tutorial you can watch it here!