Eggless Peanut Butter Brownie

One friend invited us for dinner and I thought of making this Eggless Peanut Butter Brownie for dessert. This is the first time I made eggless so was little worried but was very happy how it turned out. It was so soft and moist. It was delicious. Please try it. Thank you.

1. Plain Flour - 2 Cups
2. Unsweetened Cocoa Powder - 1.5 Cups
3. Unsalted Butter - 1 Cup
4. Peanut Butter - 1 Cup
5. Walnut - 1 Cup
6. Yogurt - 1/2 Cup
7. Cream - 2 tsp
8. Sugar - 1.5 Cup (adjust to taste)
9. Baking Powder - 1.5 Tsp
10. Baking Powder - 1/2 Tsp
11. Vanilla Extract - 1tsp
12. Warm Water - 1/2 Cup (adjust to get the right consistency)
13. Salt - a pinch

1. Sieve all the dry ingredients except sugar (i.e., flour, cocoa, baking powder, baking soda) so there are no lumps.
2. Mix well so it forms a uniform mixture.
3. Mix the wet ingredients including sugar (i.e., butter,peanut butter and vanilla extract). You can use a hand mixer or a blender.
4. Fold in yogurt to the mixture. Also mix some crushed walnuts.
5. Mix the dry and wet ingredients we prepared above. Don't over mix. Just fold in.
6. Add fresh cream.
7. Add warm water.
8. Add more sugar if required.
9. Grease a cake pan.
10. Pour the brownie mixture into the pan. Give it a tap so any air bubbles can escape.
11. Spread some crushed walnut on top
12. Drizzle some melted peanut butter on top as well.
13. Bake the brownie in a preheated oven at 350degree F for 15-20mins.
14. Cool to room temperature and cut into pieces. It is best when cold.

The Eggless Peanut Butter Brownie is ready!