Eggless Microwave Cake - Wholewheat Cake in Microwave

In recipe of how to make cake in microwave using curd and without egg we will be using whole wheat to make our mixture. We will be making this microwave cake without egg (eggless) and we will add curd in this microwave cake recipe.

Recipe for Microwave eggless cake
Instructions:

In a bowl, take curd.

Sieve granulated sugar and coco powder. Mix it well.

Beat the mixture for 2 – 3 minutes with the help of beater or hand whisker.

Sieve wholewheat flour in the same bowl and mix it.

Now add milk, glycerine, vanilla essence, instant coffee, baking powder and baking soda and mix it well.

Now beat the mixture for ½ to 1 minute.

Add 1 -2 tablespoon of water, if required. (The batter should be of medium consistency.) Mix it.

Add chopped dryfruits of your choice.

Pour the batter into a greased and dusted (sprinkle some amount of flour) microwave bowl.

Tap the bowl to remove any air.

Add dry fruits and cherries on top.

Microwave it for 5-6 minutes on maximum power of your microwave. (It depends on microwave also, so first microwave it for 5 minutes and check it with toothpick as said in 13.)

The cake is ready when it leaves the sides or you can check by inserting the toothpick into it. It should come out either clean or with only a few crumbs clinging to it.

Remove from the microwave and invert the bowl over a plate and tap it to unmould the cake.