Egg Less Vanilla Cake

Egg less vanilla cake is very fast prepared food, and is great for all vegetarians who love have a smooth thick creamy bite.

For this preparation, you need only a few things that I have listed below - 

1. All purpose flour (MAIDA) - 3/4 cup.
2. Unsalted butter - 1/4 cup (4 tablespoon).
3. Baking Soda - 1/2 teaspoon.
4. Baking Powder- 1/2 teaspoon.
5. Vanilla Essence- 1/2 teaspoon.
6. Condensed milk - 1/2 cup (and a little bit more).
7. Soda Water - 1/2 cup.
8. Cake Tin.

So... lets start with the Egg making.

Pre heat your oven at 350 F. Now you need to keep all the ingredients ready for the cake baking and we will start doing this in theis following way - 

FIRST - 
Sieve Flour, Baking Powder and Baking Soda together.

SECOND -
Soften your unsalted butter and mix it thoroughly with the condensed milk.

THIRD - 
Whisk Condensed milk and butter together till you get a smooth paste.

FOURTH - 
Keep beating, until it become very smooth.

FIFTH - 
Add 1/2 of the Flour and 1/2 of the Soda water into it. Then add the remaining flour and the soda water and blend well till it become fine smooth paste.

SIXTH - 
Whisk very fine until it become very smooth. Add the Vanilla Essence.

SEVENTH - 

1. Put this batter in a cake pan.
2. Bake the cake in 350 F for about 30 - 40 minutes.

AND FINALLY you are done with your Egg less Vanilla Cake....

Cut it .. Have it.. AND ENJOY IT :)