Egg in the Basket

There is nothing I love to eat more than eggs.

In every possible variation: sunny-side-up, scrambled, and even hard-boiled ones.

But when I discovered the - egg in the basket, everything changed.

It may sound ridiculous, but when I was a kid, making this dish seemed to be very complicated mission.

Each time I made it, I felt like I was an independent woman, who knew what she was doing, and who can manage complex dishes in the kitchen.

For 5 minutes, I felt no longer like a little girl.

And of course... it never let me down. Always delicious.

I just LOVED it.

Tools:

• Pan
• or Microwave (also an option)

ingredients:

• A slice of bread or two
• Egg (per slice)
• Butter
• Favorite cheese
• Salt
• Pepper

Make a hole in the center of the bread slice. (You can use a template in the shape of a circle, a cup, or even with your hand.)

Heat butter in a pan (preferably with a non-stick coating) over a medium flame.

Fry the slice of bread in a pan until it turns golden brown on both sides.

Pour the egg into the hole in the slice of bread, put salt and pepper, cover the pan, and fry for about 2 more minutes over a low flame, until the egg is done to the desired size.

And there you have it!

Enjoy :)