Egg Rice Ball

Here is an "egg shaped" egg rice ball. These are a few favorite variations:

egg + bacon bits

egg + peas

egg + furikake

egg + carrots + sesame

Washed & dried plastic Easter egg

Egg

Cooked rice (still hot)

Diced Cheddar cheese

Add salt and pepper as you scramble the egg. I used four chopsticks to make a finer scrambled egg.

Mix the finely scrambled egg and cheese into hot rice.

Put rice mixture into plastic egg and shake it.

You need to shake about 30 times to every direction until you hear sound of solid rice.

Ta-da! Your "egg-shaped" egg rice ball is ready to be eaten. You can nestle it on shredded cabbage to give it a real Easter look.