Egg Popcorn

There are a lot of varieties in the empire of Egg and very few are mostly prepared in house holds.

One among those is this Egg popcorn , in this dish you can enjoy a whole new taste of egg like never before.

Egg is a rich source of High Quality Protein.
Did you know eggs have 6 grams of high-quality protein and that a protein packed breakfast helps sustain mental and physical energy throughout the day? That’s good news for people of any age!

Then what are we waiting for it's time to prepare this amazing recipe !

1. Eggs
2. Salt
3. Pepper
4. Chilli Powder
5. Cornstarch
6. Chicken masala
7. Pepper

Take a bowl and break two to three eggs into it .

Add a spoon of salt and a pinch of pepper into this and mix it viciously until the yellow and white gets totally mixed up , I recommend a stirrer for this task.

Stir it properly so that salt and pepper gets evenly spread.

Take a bowl that is larger than the previous one and add a small amount of water into it.

You can also use pressure cooker for this particular task.

Now place the other bowl that containing the egg into this bowl and cover it with a plate.

You can see the boiled egg had become a panner like texture .

You can test it by keeping a spoon into it , by piercing and such that no egg should stick to the spoon if its completely boiled.

Noe take out that boiled part, it will be a little spongy and smooth.

Cut it into cubes by first cutting it horizontally then vertically.

Keep these cubes aside.

Take a new bowl and add Cornstarch and salt followed by chicken masala or any kind o masala, Chilli powder and water, also a little amount of pepper if you like to.

Mix it well until no crumbs of the cornstarch will be there .

I suggest you to mix it well using your hands.

To the bowl containing batter add those cubes of boiled egg and mix it gently so that the soft cubes won't break.

Mix it well so that all the batter is evenly mixed with the cubes.

Pour oil into the pan and start heating it on the stove.

As the oil gets heated up add these cubes into the oil and deep fry them.

You can see the egg cubes becomes like popcorn and that is when they are done.

Take em out after a while and serve them with your choice of souses , I prefer Tomato katchup.

Enjoy the meal, Thank you:)