Egg Heart Nest

Surprise your loved ones in the morning!!

This would make a healthy and a wholesome breakfast. How about some twist to regular bread, butter and egg?

Easy to make. Lovely to see. Sure your kids would love to have bread and egg with a twist.

You are late to the office? It just takes minutes to make a wholesome breakfast.

Ingredients:

Serves - 1

Preparation Time - 2 Minutes

Cooking Time - 5 Minutes

Egg - 1

Bread - 1

Butter - 1 Tbsp

Salt - as required

Pepper - 0.5 Tsp

Tomato - 1 Tbsp

Oregano - 1 Tsp

Capsicum - 1 Tbsp

Onion - 1 Tbsp (Optional)

Cut a heart in middle of each slice of bread. Keep the cut half of the heart too.

Melt Butter. Fry the bread ( even the heart) in frying pan on medium heat until lightly browned on one side.

Flip bread and brown the other side lightly.

Crack the egg. Separate the egg yolk and white.

Note: You can either crack it without the yolk breaking. Or you can even break the yolk.

I like it separate so I have done it this way.

First pout the white into the heart. Cook for 30 seconds on medium heat.

Add the egg yolk. I just pushed the yolk with the spatula into the corners of the heart.

Cook on medium heat till the whites are done.

Take it out of the pan. The heart bread nest can be served with the browned butterd hearts.

Serve with some chopped tomatoes, capsicum and Oregano to give an Italian Touch.

Add salt and pepper while having the egg nest.

This would make a healthy and a wholesome breakfast.