Egg Heart Bread Toast
Hi..
This is my first Valentine Day with my most loved person in this world, and I am already prepared with a Great Homework to wish him with a very simple yet perfect Valentines Day "GOOD MORNING BREAKFAST GIFT"
This is actually an egg sandwich, that I am going to prepare with little wits.
This is my first Valentine Day with my most loved person in this world, and I am already prepared with a Great Homework to wish him with a very simple yet perfect Valentines Day "GOOD MORNING BREAKFAST GIFT"
This is actually an egg sandwich, that I am going to prepare with little wits.
All you need for this preparation are -
1 slice of Bread (I used Brown Bread)
1 Egg.
1 tablespoon of butter.
Salt and Pepper dust (according to taste).
And... Loads of LOVE of course
1 slice of Bread (I used Brown Bread)
1 Egg.
1 tablespoon of butter.
Salt and Pepper dust (according to taste).
And... Loads of LOVE of course
First make a heart shaped hole at the center of the bread...(as I was busy taking the snap, I couldn't make the shape properly ..)
Tip For the Perfect Shape - Fold the bread in vertical half, and then cut with the help of scissor (and not knife) to get the best shape, however you can also buy a cookie cutter and cut it in HEART SHAPE..
Tip For the Perfect Shape - Fold the bread in vertical half, and then cut with the help of scissor (and not knife) to get the best shape, however you can also buy a cookie cutter and cut it in HEART SHAPE..
After you get the shape perfect, put butter in a non stick pan and fry one side very lightly.
The color will be golden brown.
The color will be golden brown.
Break an egg and place it in the hole.
Make sure that the yolk settle just at the middle of the white.
Make sure that the yolk settle just at the middle of the white.
Sprinkle salt and pepper to taste
Tip - You can also add other decorative and taste makers like cheese, mayonnaise, chilly flakes, very finely sliced veggies...
Tip - You can also add other decorative and taste makers like cheese, mayonnaise, chilly flakes, very finely sliced veggies...
Using a long wooden spoon, make a upside down, so that the opposite side get cook too.
Tip - If you love this format, you can also put a heavy lid and turn off the flame. Doing this will also cook this side, and retain the white - yellow combo look.
Tip - If you love this format, you can also put a heavy lid and turn off the flame. Doing this will also cook this side, and retain the white - yellow combo look.