Egg Bacon Cheese Home Made Biscuits

This recipe serves 5 people. You will need a large mixing bowl for the biscuit. And 2 pans for the bacon and eggs

For the 5 biscuit
1 cup of all pourpose flour
1/2 tablespoons of salt
1/4 cup of shortening
1/4 cup and 2 tablespoons of milk
For the 5 sandwich
5 eggs
10 pieces of bacon
5 slices of cheese

The Mix the salt flour and the baking powder with a fork until mixture resembles coarse crumbs.

Pre heat the oven to 450 degrees.

Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.

Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit. Press together unused dough and repeat rolling and cutting procedure.

Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes

For 5 eggs use medium on the stove top and add 1/2 cup of eggs

Put bacon on a pan and let it sizzles at high and then flip it over a couple of times before taking it of and putting it on paper towel to get grease of of it.