Edible Chocolate Chip Cookie Dough

Everyone secretly loves cookie dough but because it has raw flour and raw eggs – it kind of makes it less desirable. I am going to show you how to make perfectly safe Edible Chocolate Chip Cookie Dough that is sweet, chocolatey and creamy, perfect when you need something sweet that comes together quickly. Now you CAN’T bake this cookies dough because there isn't any eggs to bind the cookies together so don’t try that. If you want to make your own Edible Chocolate Chip Cookie Dough follow along step by step and watch my video tutorial. Let’s go!

• Kitchen Aid Standing Mixer
• Ice cream Scoop
• 6 Piece Silicon Spatula

• 1 cup (136 g) all-purpose flour, heat treated to kill bacteria
• ½ cup (113 g) unsalted butter room temperature
• ½ cup (110 g) packed dark brown sugar
• 3 Tablespoons (40 g) sugar
• Pinch of salt
• 2-3 tablespoon (30-44 g) milk
• ½ teaspoon (2 g) vanilla extract
• ¼ cup (41g) mini semi-sweet chocolate chips

Preheat oven to 350 degrees F (177 C) and line a baking sheet with parchment. Spread flour evenly on baking sheet and bake for 5-10 mins or until the flour reaches 160 F. Cool completely.

Add room temperature butter, brown sugar, sugar and salt to a standing mixture and whip together until pale and fluffy, about 2 to 3 minutes. Scrape the sides and whip again.

Add in 1 ½ tablespoons (22 g) of milk and the vanilla extract and combine.

Sift flour and add to standing mixer.

Add in flour and blend just to combined, while adding milk ½ tablespoon (7 g) at a time to thin (if needed).

Using a rubber spatula fold in chocolate chips. Enjoy!

If you want to watch the video tutorial, watch it here!