Edible Chocolate Box

Presenting a luxury edible chocolate box with semi-sweet and white chocolate delight.

1. Semi Sweet chocolate chips
2. White chocolate chips
3. Chocolate shape/Alphabet molds
4. Square mold
5. Parchment Paper
6. Utensils as required

1. Select a cube and set its Length, Width as 50 units and Height as 10 units.

Use a cube hole(L=40;W=40;H=20) to make a square cavity for base plate based on the mold design.

Copy the cube and use the same cube hole to punch holes in the plate to make frames and make two more copies.

4.Use cylinder with diameter 4 and height 2 units. Place these on the four corners and stack the frames to form a box.

Use the same base plate and change the color to light beige to give white chocolate effect and place it as a lid.

Now pull the heart shape and garnish on the plate.

The spirals are made by corneum shape and stuck all around the box.

The chocolate chips use cone shape with diameter 4 and height 4 units to present the box.

The red base is cube with L=200;W=200;H=1 dimensions.

Temper the chocolate to the desired temperature (between 88 to 92 degree F).

Pour in the square mold. This is the base plate of the box.

Pipe the tempered chocolate just into the outer rim of the square mold to get only the frames.

Use a small drop of chocolate to stick and stack the frames over the base plate.

Prepare another plate using white chocolate which is the lid.

Make chocolate hearts using the heart mold.

Now pipe some white chocolate spirals and glue them for decoration around the box. I used a zip lock bag.

Arrange the lid and serve with some strawberries.