Eat-and-Drink Chocolate Chip Cookies

Cookies are always better with a nice glass of milk! So... what about using that same cookie to drink that milk? This is how the idea of the drink-and-eat cookie came to life!

This recipe is made with white chocolate but you can use every chocolate type you like!

• 400 gr of plain flour
• 150 gr of butter
• 1/2 tsp of salt
• 100 gr of brown sugar
• 75 gr of caster sugar
• 1 egg
• Vanilla flavouring
• 180 gr of white chocolate

Beat the butter (at room temperature) until appears nice and fluffy

Firstly, add the brown sugar, the caster sugar and the salt and mix well. Once mixed add the egg and the vanilla flavouring. Mix well.

Add the flour and mix using a spatula.

Cut 80gr of chocolate and add it to the cookie dough

Oil your hands and prepare small balls with the dough (the size will depend on your silicon mould size) and press the ball against the bottom of the mould creating a small cup.

Add the cookies to the oven at 170C for 25 minutes.

To make sure that you are not burning your cookies check the oven every 5 minutes.

Melt the remaining chocolate (100gr) and fill the inside of the "cup" by covering also the edges. This procedure can be done by using a small teaspoon.

Lay some crashed nuts on a plate and press the cup against the garnish (the chocolate MUST be still warm to do this step).

If you don`t like nuts you can substitute them with other garnishes (e.g. sparkles, crashed chocolate, etc.)

Leave the cookie in the fridge for 2 hours (or overnight).

Pour the milk in the cookie and drink it!

If you like you can also sparkle some chocolate on top of the milk and use a straw to drink it all!