Easy Milk and Noodles

Are you bored of milk and cereal and want to mix it up a bit?
It doesn't matter what you answer! This simple recipe will change your mornings, lazy days and "I want something sweet but I don't know what" moments. This works great both as breakfast and dessert or night snack.

This is also a great intro in the kitchen as it utilizes simple methods and tools and there's noting that can go wrong.

Time to make: 15 minutes.
WARNING: Do try this at home/dorm!

Listen to this song while reading: Milk and cereal song

Ingredients:

• Milk
• Noodles or pasta (every kind works but spaghetti is a bit tricky to eat this way)
  (Use whatever you have on hand)
• Sugar (about two table spoons work for me but you can make it sweeter)

Tools:

• Pot (enough to accommodate the milk and pasta) //you know what I mean :))
• Spoon (to stir the content from time to time)

Approximate the quantities after your milk and cereal proportions and consider how many people are going to eat (if you're a student, don't trust your room mates when it comes to food).

The plate/bowl is optional for you can binge straight from the pot.

Get the milk in the pot and place it over open flame.It is crucial that you guard the milk until it is close to a boil.

You can add the sugar now. A dash of salt will intensify the flavor.

When it starts boiling add the noodles and turn the heat on LOW.

Gently stir the content for about 8 minutes or until the pasta is al dente.

You can sprinkle some cinnamon or cocoa powder to give it a season appropriate twist.
The way I consume this dish is I get the pasta milk in a bowl using a ladle and eat it like milk and cereal.
When I make this only for myself I eat straight from the pot, like a pleb.

Refrigerate the remains and enjoy it later cold or warm. Eat it straight from the cauldron or place it in hippie bowls.

//If you liked this, vote for the sugar and dorm food contest :)