Easy Brownies
Brownies are super tasty and are easy to make, thus it is a great dessert to make if you invite guests or just hungry for chocolate.
In this guide I will show you how to make easy-to-make brownies.
Materials
We will need:
1 pack of dark chocolate.
1/2 pack oh milk chocolate.
200gr butter.
4 eggs.
Vanilla extract.
Salt.
A cup of sugar.
A cup of flour.
Chocolate chips will be optional.
Melting
Brake the chocolate into small pieces.
Unwrap the butter and cut it to small pieces too. (Don't throw the wraps).
Insert into a pot and put on the smallest fire.
Stir using a wooden spoon and don't let the butter boil.
Meanwhile, use the wraps of the butter to oil the template.
The Mixture Pt.1
When the chocolate and the butter are fully melted, remove it from the fire and put on your working surface.
Insert a cup of sugar and mix until it is dissolved completely.
Brake 4 eggs into a bowl and mix them together, then add them to the mixture and mix well.
The Mixture Pt.2
Now, add 2 teaspoons of vanilla. Pour 1 cup of flour into a sifter and sift it into the mixture, repeat with a pinch of salt.
Mix again. If you're up to adding chocolate chips that's the time to do so, insert a handful.
Mix everything well and when you're ready pour the mixture into the template we oiled before.
Baking
Bake in a hot oven of 170c for about 20 mins. The sign for when it's ready is when a wooden toothpick you stick near the middle of the cake goes out almost completely clean.
Let your cake cool down and enjoy :)
Serving at the fridge temperature is recommended.