Easy and Simple Ceviche

Ceviche is an easy and simple snack/appetizer that anyone can cook at home. It is a healthy yet delicious meal that'll take you about 10-15 minutes to prepare.

Ingredients:

You can add more or less to any of these ingredients to your liking.

• 1 lime juice
• 1 tsp salt
• 1 tsp pepper
• 1 tsp avocado oil
• 1/2 sweet onion
• 1/4 red onion
• 1/2 cucumber
• 1/2 tomato (deseed)
• 1 lb. shrimp (any size you want)
• 1 avocado
• Optional: parsley

Additional: (recipe will be below)

• Corn tortilla chips or tostadas

Boil and cut up your shrimp to bite sizes.

Chop up your vegetables to bite sizes. This includes your sweet onion, red onion, tomato, cucumber, and avocado.

Add all of your chopped vegetables and shrimp into a bowl.

Add 1 lime juice, avocado oil, and salt and pepper to taste.

Mix it all together and enjoy!

For this option, you can use any store-bought tortilla chips you'd like, corn tostadas, or you can bake your own homemade chips.

1. Get your corn tortillas.
2. Put a tiny bit of avocado oil and spread it evenly.
3. Add salt.
4. Put your tortillas on a baking pan and bake it at 350 for about 5 minutes. After 5 minutes, flip the tortillas and bake for another 5 minutes or until golden brown and crunchy. Enjoy!