Easy Seafood Fried Rice for Students

This is a quick and easy recipe for fried rice with seafood ingredients, made for the hungry college student with little time to cook and limited budget. I love fried rice, it's easy to cook, tasty, and it'll last a while. It is my go-to food as a student whenever I don't have time to cook, just cook a big batch in the weekend and munch on it for the rest of the week!

• Rice
• Artificial Crab Meat (Fish)
• Frozen Vegetables
• Choripdong Korean Fishballs
• Green Onions
• Garlic

Seasoning

• Salt
• Soy sauce

Kitchen Supplies

• Cutting board and Knife
• Two non-stick pans
• Wooden spatula

• Dice the garlic
• Slice the fish balls to quarters of similar sizes
• Slice the green onions

• In a large non-stick pan, saute the diced garlic in medium heat

• Once the garlic has been sauted, pan fry the fish balls and crab meat
• Add the frozen vegetables

• In another pan, heat the rice on low heat.
• Add soy sauce and hot sauce, if you like it spicy.

• Mix the fishballs, crabmeat, and veggies from the other pan to the larger pan with the heated rice.
• Add a teaspoon of salt.
• Mix it until it is uniformly distributed.

• Add some green onions to garnish it.

Enjoy!