Easy Savory Smoked Tofu Cheesecake

This recipe is one that I like to do whenever I'm in a hurry but need something creamy, savory, and delicious.

Ingredients: 200g of smoked tofu, one large egg, half a cup of parmesan cheese, honey (optional), and spices.

This recipe is straightforward to make, you need to add all ingredients to a bowl and make everything creamy by using an immersion blender or a regular blender.

First, crumble the tofu so is easier to mix, add the spices, the egg, and a teaspoon of honey. If you don't want to add honey, you can replace it with maple syrup.

Then blend everything until you achieve a smooth consistency.

My cheesecake turned out small and thin because I had not enough amount of ingredients, but if you double/triple this recipe you can achieve a bigger and thicker cheesecake.

Before serving it, allow the cheesecake to cool down for at least 10 minutes.